Please Note-Choice of menu and numbers attending function should be provided at least 14 days prior to function. Full payment for catering to be made a minimum of 14 days prior to date of function.List of members and guests attending function must be supplied prior to function.No service charges added, gratuities at customers discretion. Our aim is to please and make sure your function runs as smothly as possible.Any queries please contact Mr. Steven Cross 01875 813671

Function Menu No. 1

Starter Selection-Fan of Honeydew Melon with a Raspberry Coulis,Golden Lentil Soup served with a crusty roll. Main Course Selection-Braised Steak served with a red wine and onion gravy,Chicken with a white wine and leek sauce,Vegetarian Pasta Option. All served with the Chef’s fresh vegetables. Sweet Selection-Strawberry Cheesecake,Fresh fruit salad. Tea/Coffee                                               £19.50 per person

Function Menu No. 2

Starter Selection-Chicken Liver Basil Pate served with oatcakes,Honeydew Melon with a Raspberry Coulis, Carrot and Coriander Soup served with a crusty roll,Scotch broth Soup served with a crusty roll. Main Course Selection-Baked Chicken Breast served with a rich Chausseur Sauce,Prime Rib Eye Steak in a Peppercorn & Brandy Sauce,Poached Haddock served with white wine and prawn sauce,Penne Pasta served in a tomato and sweet pepper sauce topped with parmesan cheese,All served with the chef’s selection of fresh vegetables. Sweet Selection-Strawberry Cheesecake served with a fruit coulis & cream,Profiteroles served with a Hot Chocolate Sauce,Apple Crumble served with Double Cream,Banofee Pie served with Whipped Cream. Tea/Coffee     Please Select 2 options from each course                                        £22.95 per person

Function Menu No. 3

Starter Selection-Crown of Melon served with Seasonal Berries and a Port Wine Sauce,Smoked Salmon & Prawn Parcel served with Salad Leaves and a Lemon Dressing,Cream of Chicken & Tarragon Soup served with a crusty roll. Main Course Selection-Baked Rolled Salmon served with a Champagne Sauce,8oz Sirlion Steak served with a Red Wine and Wild Mushroom Sauce,Oven Baked Breast of Duck served with an Orange and Redcurrant Jus,All served with the chef’s selection of fresh vegetables.Sweet Selection-Peach Pecan & Toffee Cheesecake served with cream,Chocolate & Hazelnut Teardrop served with cream,Raspberry Bavarois served with cream,Tea/Coffee               Please Select 2 options from each course               £25.00 per person

Buffet Menu No 1

Sausage Rools,Sandwiches,Quiche,Chicken Drumsticks,Pizza                                               £6.50 per head

Buffet Menu No 2

Sausage Rools,Sandwiches,Quiche,Chicken Wings,Pakora,Chipolata Sausages,Cheese Puffs  £7.95 per head

Buffet Menu No 3

Quiche,Chicken Wings,Cold Meat Platter,Selection of Salad Dishes,Hot or Cold Pasta Dishes,Chicken Curry & Boiled Rice,Jacket potatoes,Boiled Potatoes,Crusty bread & butter                                           £13.50 per head

Evening Buffet Menu

Stovies + crusty bread   £3.00

Chilli con carne + rice    £4.50

Stovies + Selection of sausage rolls,sandwiches,quiche,chicken wings,pakora,cocktail sausages.  £8.00

Tea/Coffee £1.00 extra